The noodles were tasty, although I felt that the toppings were a bit too little. As for the red fried rice, I think it could be better. There was nothing particularly special about it, and the flavor was just okay. The place was also quite clean, and the service was fast and efficient. Overall, a decent place for a quick meal.

Based on local recommendation, i visited this establishment to give it a try. The so-called soft noodle was ordered with mix topping (chicken bits and bbq pork bits). It also came with something like a wonton in a bowl of soup. Additionally, a bowl of soup containing mixed balls and dumplings was ordered. It had a fishball, a fried pork ball, 1 fried wanton, 1 boiled wanton, a beef ball and a beef ball with tendon. Additionally, a separate plate of cut up fried pork ball and a plate of a couple of siewmai was ordered. They came with a vinegar-chilli dip. The noodle was springy and flavourful. In Singapore it's the thin noodle which is usually called you mian. The chicken topping was flavourful and good. The bbq pork bits were sweet. Hence, personally i prefer the chicken. The fried wanton coming with the bowl felt like a fried cracker instead. Because it only had a very tiny bit of meat stuffed inside. The soup coming together with the noodle was ok. But the boiled wanton in the soup was powdery and felt uncooked. Something must have been wrong with their preparation method. This continued to the bowl of soup with the mixed balls. The boiled wanton felt uncooked. The rest were acceptable except the tendon beef balls. Again, felt undercooked. The trend continued with the siewmai. Apparently also felt undercooked and powdery. Any cheap siewmai from the Old Chang Kee or Ho Kee Pau would have beaten these siewmai out the door. After the dinner, dry tongue was felt, typical feel after consuming food with a lot of msg. So people with allergy or sensitivity towards msg should avoid this place. A bright spark laid with the serving staffs. They were very attentive, quick and helpful. If there's any reason i happen to be back there again would be because of them.

I really enjoy the noodle provided by this restaurant, it is the taste I imagined, and it tastes fresh, I prefer the mie halus with ayam madu asap (honey smoked chicken), I even ordered extra portion of the honey smoked chicken for its great taste. What’s more, the layout of dining table and chair make good use of the space, and what makes me pleasant to see is a washing basin in the restaurant, customers can use it to wash hands. The wall is decorated with books and paintings, so the atmosphere more comfortable.

+3

Location inside the apartment. Not much parking space. Easy to find but not very cozy for long dine in. The taste same as the other outlet. Nasi goreng ujung pandang always the best choice for me. You can choose your topping, seafood, pork or mix. Bakmi campur and pork are also taste good. You can choose your type of noodles, halus or karet. They serve regular and large portion. They serve soup with the bakmi.

their bakmi halus is my current favorite now, saltiness & chewiness of the noodles is good. but bakso goreng need some improvement because it’s kinda hard to chew