Bakmi Abong is a small shop but in a strategic spot within the urban area. They offer three to four varieties of noodle dishes including vermicelli and rice-noodles. The taste is simple and familiar, with a distinctive umami flavor — starting with a salty touch and ending with a thick, oily aftertaste. The noodles are cooked well, and the service is okay.

My go-to noodle shop. I like it very much. Not only the taste is good, but you can also customize your order. My favorite so far is the chili oil one, you won't miss it!

The noodle is undercooked. The taste is super bland, they could use a little bit more salt. The wonton has a little bit weird smell. The "boiled chicken" I ordered as the topping of the noodle is literally BOILED CHICKEN, with no taste. I thought this is good, judging by the review on instagram but apparently no. For reference my go to noodles are: Ono / Acang / Asui. Those are good. I give 5 star bcs I don't want to do any harm to anybody's business.

Recommended, small business, but tastes good. Don't miss their wonton, it was really good and comforting 👌🏼

Better to take out if you bring elderly as inconvenient.. the space is a bit cramp.. only 2 tables available w/ total for 8 persons