We dined in and ordered the smoked brisket 150g with BBQ sauce and fries set + smoked sausage with garlic aioli. The food was delicious with adequate portion sizes. The garlic aioli stood out the most — it’s a garlic mayo-based sauce, and very flavorful. If you enjoy garlic, you’ll likely love it. The BBQ sauce also has a slight spicy kick. The sausage was meaty and satisfying. The brisket had layers of fat; while it tasted good, we personally prefer leaner cuts, so it was just okay for us. Service was friendly and welcoming. In terms of price and value, it’s very good. Dine-in price is around 40k+ for a set, while on Grab it is around 65k+. The place is clean and has a simple atmosphere. Seating is limited (only 3 tables of 4 seats each). One thing to note is that the kitchen is in the same room as the dining area, so smoke tends to linger inside. Expect a smoky aroma on your clothes after dining in. Overall, it’s recommended and offers good value for money.

Will come again 😸👍

+1

Biasa aja,