Decades running, never falling off, still serving that same wholesome bite. The pempek? Springy, fresh, and full of that comforting fishy goodness. But the real deal? Their Vinegar. Dark, flavorful, sweet-sour with that little moral-damage sting. Pair it with their ridiculously spicy chilli and suddenly you’re questioning your life choices—but in a good way. Easily 100 Jelambar Points™. A neighborhood classic that still slaps.

+1

Pempek Apy specializes in selling the savoury fishcake originated from Palembang, South Sumatra. The dish is eaten by dipping the fishcake into a spicy and sour black sauce - a mixture of vinegar, grounded dried shrimp, finely chopped spicy red chilly, garlics, shallots, rock sugar, grounded dried shrimp, water, and Javanese tamarind. It is served with some cucumber slices. The speciality here is Pempek Panggang (grilled fishcake filled with spicy chilly and grounded dried shrimps). It also offers Lenggang (squarish fishcake coated with fried egg) and Tekwan (soupy and sourish smallish fish dumplings). The shop owner came from Plaju, South Sumatra province where it is famous for Pempek Palembang. The usual items offered here are Pempek Kapal Selam (big size fish cake with egg yolk egg), Adaan (little round bouncy fried fishcake), Pistel (fishcake with shredded young papaya), Keriting (pasta-like fishcake), Otak-otak (grilled fishcake with coconut milk wrapped in banana leaf), and Lenjer (small fishcake cube).

+2

Cuka super spicy till i cried and non stop drinking es kacang merah. Pempek super yummm just like if you eat in Palembang. therefor I, buy more to bring home and give to my fams 😺

One of the best pempek in town

When you are looking for authentic, traditional and tasty local food, just come to this place, they have alot of food such like pempek kapal selam ( traditional fish cake with egg inside and eat using brown, sweet and spicy sauce ), tekwan, lenjer, lenggang, sweet ice redbean etc.