a type of mixed rice which is a typical food of the people of Pemalang, Central Java, no doubt about the taste. if you have never eaten nasi grombyang, as a picture it is similar to rawon because the seasoning uses keluak. The name of this food comes from its presentation, namely between the filling and the broth there is more broth so it looks like it's shaking (Javanese: grombyang-grombyang, meaning "shaking"). The nasi grombyang here represents the nasi grombyang in pemalang. for those who miss typical pemalang food please stop by