salty, portion is unusually small, sambal is not fresh, rice looks like yesterday's leftovers. the rice portion is like feeding a cat, asked for extra sambal and was charged an extra 3 thousand. like ???? imagine ordering chicken and 1 large eggplant given a tiny drop of sambal. bottom line this is the first and last time. info chicken rice 23k, eggplant 7k.

First time eating because I was attracted by the rainbow squid menu so I ordered rainbow squid & stir-fried water spinach. For the taste of the rainbow squid it's okay, suitable. The water spinach is too saltyyy. Cooked until brown. It's a shame when cooking they tasted it using a spoon from the cook's mouth repeatedly for both the water spinach and squid using the same spoon. Remaining tasted broth was poured back into the wok 😭, Wanted to scold them but my brother said 'doonn't' 🤣. Serving rice using oil paper upside down, so when I gave water spinach it leaked through. Ordered hot plain tea given warm plain water, then changed to tea but it was cold, no warmth at all. The tea didn't taste like tea just brown in color. Oh by the way when I was eating an online motorcycle taxi ordered water spinach, the water spinach was put into plastic and grabbed with the uncle's bare hands 🤣. The menu is interesting please improve the service yaa

swear the food here is super delicious, especially the sambal is a real champion . spicy and fresh, but the spiciness is still enjoyable. plus all the side dishes are fresh you must try the stir-fried water spinach plus the rainbow squid, that's a champion . solid overall, hope the taste always stays the same ya😊

Highly recommended for the menu, lots of big and plump items like chicken, tofu, tempeh, fish too, the service is okay and most importantly the sambal is Mashallah kick-spicy and very addictive, come on those who are curious come directly to sambal lada ya 😍😍

if going there never forget peda pelangi and rainbow squid which are the bestttttt, plus the owner is super kind and pretty, about the taste 10000/10🔥🔥 the sambal is also very kick-spicyyyy, for spicy lovers you must come closer🤍🥰