These short and thin and "renyah" strips of chicken are breaded and fried until golden brown, and they have a crispy texture that is satisfying to bite into. The flavor of chicken fries is savory and sweety-sweety-salty, with a subtle hint of spices that add depth to the taste. One of the great things about chicken fries is their versatility. They can be enjoyed as a standalone snack, or as a meal like what I did.

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