First time tried this in Indonesia and Jakarta. Amazing service. Pay what you open and eat. All dishes wrap in cling wrap except some like fried chicken and prawn. Dishes mostly cold and not hot due to keep recycling the dishes when no one eat and pass to next customer/table. I perfect my food in bot or at least warm not cold. Somehow have some concern about good safety if between 6-60’c that keep out after cooked for 2 hours above. The price on the pricey side for Nasi Padang as this is famous business chain. We had like 7 dishes plus 2 hot drinks costs us 430k rupiah. Service was fast and friendly. Wait time for table not that long even though is busy and famous. Like 15mins.

+1

Had a great experience dining at Pagi Sore Alam Sutera. The food was really delicious, rich in flavor and authentic. The space is quite spacious and comfortable, perfect for families or group gatherings. The staff were friendly and attentive, which made the visit even better. Definitely recommend this spot for Padang food lovers

+3

Very Authentic Nasi Padang! Dishes covered - better this way, more hygienic. Taste good. Feel good.

+3

Padang food with another level experience. Food taste good, ambience good, always that crowded during lunch/dinner time, always have to queue on waiting list. Price wise, quite expensive for padang food, well, for the comfort, cleanliness, and service you get, i think it’s balance.

+1

One of the best Padang Cuisine in Jabodetabek. Ayam Gulai is very recommended in its menu. The others recommended menu are, terong cumi pete, shrimp with tofu, rendang, gulai daun singkong. But its price is above of average compared to the others of Padang resto.

+3