Worth the Muach.

Nasi Bogana Ny. An Lay

Nasi Bogana Ny. An Lay

Central Javanese restaurant

★ 4.7955 reviews

Food is life, that's what people says. Then how about bringing back every piece of reminiscence from traditional Javanese taste? Here we serve you with quality and perfection, bringing back the memories of Indonesian cuisine

  • Ruko Golden Boulevard blok B no 26, BSD City, Serpong Utara, South Tangerang City, Banten 15320, Indonesia
  • Today · 6:30 am–8:30 pm
    • Monday: 6:30 am–8:30 pm
    • Tuesday: 6:30 am–8:30 pm
    • Wednesday: 6:30 am–8:30 pm
    • Thursday: 6:30 am–8:30 pm
    • Friday: 6:30 am–8:30 pm
    • Saturday: 6:30 am–8:30 pm
    • Sunday: 6:30 am–8:30 pm
  • +62 811-1581-815
  • boganaanlay.com

Google reviews

Visitor reviews on Google Maps

4.7955 reviews
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HendraTPR5 months ago
★★★★★

The food is delicious, and the presentation is surprisingly good.🫰 I was honestly shocked by how affordable the price was compared to the quality. In my opinion, it’s very worth it. The taste is enjoyable, portions are satisfying, and overall it feels like great value for money.💳🤑 especially if you’re planning to order for gatherings or parties.🎉🎉

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Hendrawan Kho2 years ago
★★★★★

Warung Nasi Bogana Ny.An Lay is a restaurant with a menu of local dishes typical of Central Java and East Java. The menu is quite varied from Nasi Bogana, Liwet, Lengko, Rawon, Pecak Cucut, Mangut, Nasi Bali, Nasi Opor ayam, Nasi Gudeg, Nasi Pindang Kudus, Tripe Gongso etc. the taste of the food is quite good with medium portions. The seating space is not very large, estimates are only for around 10 tables. The drink menu is not very diverse. Overall, the taste is quite good and is recommended for eating with friends or family

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Hazel Anwar1 years ago
★★★★★

Cozy and homey, the food is delicious. The vibes Javanese makes me calms.. They gave me free soup when i ask found out the gudeg is dry and ask about the dressing.

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Hendy Gunawan3 years ago
★★★★★

Good traditional Javanese food. I tried Nasi Liwet Solo, which was rice with chayote vegetable cooked with chilly and coconut milk, topped with shredded chicken, and it was delicious. I also tried the fried tempeh, and tofu for my side dishes. Next I would like to try 'Babat Gongso' or beef tripe sautee with sweet soy sauce.

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Jermia Zhang1 years ago
★★★★★

Food was gooood. Love the vintage atmosphere too. Portion is small — for the “large” option.

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