Worth the Muach.

Kedai Makanin BINTARO by:WaroengAcehKemang

Kedai Makanin BINTARO by:WaroengAcehKemang

Restaurant

★ 4.41,207 reviews

Provides typical Acehnese regional food

  • Jl. Bintaro Utama 9 Raya Sektor 9, Bintaro Jaya, Kec. Pd. Aren, Kota Tangerang Selatan, Banten 15229, Indonesia
  • Today · 10 am–12:30 am
    • Monday: 10 am–12:30 am
    • Tuesday: 10 am–12:30 am
    • Wednesday: 10 am–12:30 am
    • Thursday: 10 am–12:30 am
    • Friday: 10 am–12:30 am
    • Saturday: 10 am–12:30 am
    • Sunday: 10 am–12:30 am
  • +62 811-8117-838

Google reviews

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4.41,207 reviews
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Nila Patty11 months ago
★★★★★

Spacious location and authentic food. Delicious mie Aceh and teh tarik! The space is open with fan but it is pretty spacious with plenty place to sit. I came when it was not that busy. And we can pick wherever we want to sit. Majority of the chairs are low sitting but they also give normal seating chairs.

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Adhet Prinanda Saputra8 months ago
★★★★★

Food Recommended; * Mie Rebus Seafood, tasty Good & Spices strong for the sauce Drink Recommended; * Teh Tarik, Tasty strong for the signature tea and not to sweetnes Thank a lot for the dining experience at Mie Aceh Bintaro Veteran

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Jordan Purba3 years ago
★★★★★

The food certainly has Aceh flavors. The problem is the low tables and lower chairs, making it uncomfortable to enjoy the meal. For drinks might still be okay, but when you have to fold your belly in order to eat, it's certainly not the experience I want to repeat.

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Ira Natasha5 years ago
★★★★★

Located in Bintaro sector 9, this place is spacious with quite enough facilities like toilet, washing basin to wash hands, a mushola for Moslems customers to pray. Access is quite good with several parking lot in front of the resto. They serve various kinds of menus, but the most favorite one is Mie Aceh Spesial, with beef as toppings that make it special. Place is too noisy, but the price is quite cheap. This place is suitable for those who love Mie Aceh.

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Alfiza Pamula11 months ago
★★★★★

A solid four stars. I ordered the sugar canai and curry canai, accompanied with the teh tarik. The sugar canai is exactly what it says on the tin—roti canai with sugar sprinkled on top. It is not reminiscent of the roti boom I was accustomed to living in Malaysia, but then again this isn’t a Malaysian restaurant. Meanwhile, the curry canai definitely had a kick to it (not in a spicy capsaicin way, more so a loaded with spices kinda way). However, in both the sugar and curry canai I couldn’t help but to notice how… dense the roti is. Eating it was definitely an exercise in the mouth. As for the teh tarik, insofar as my eating experiences have been in many restaurants offering teh tarik, this place is by far the best I have had. The tea is really strong and creamy—exactly what you’d get from a mamak. Some reviews have complained the teh tarik to be too sweet; I found the sweetness to be just right. The place has no air-conditioning as it’s very open, so expect to be sweating a little.

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