Been here for breakfast, the place has an 'open-space' concept 😅 steaming hot if you come around 10 and there's no wind. I tried their speciality bakmie. The broth is not too thick still tasty from the oil, also the noodles are not chewy. The meatballs and the wonton were just fine, but the siomay is packed with a lot of chicken inside it. Might come back again if they installed a wall fan or something to cool down the heat.

+2

I loved the taste of this halal bakmie bangka. The bean sprouts were fresh. Sweet and crunchy. Bakmie was also delicious. Uniquely, their yamien wasn’t sweet (which was my kind of preference).

+1

Open from 7.00 am to noon. Bangka's signature chicken noodle is delicious. the usual place for me and my wife to have breakfast after playing bicycles in the morning

+3

I recently had the pleasure of eating at Bakmie Amen, a noodle stall that has been a local fixture for quite some time. It's truly heartwarming to see a small business (UMKM) grow from a modest start to now having employees to help serve its customers. The food itself is a testament to their success. The Bakmie is delicious and holds its own against much larger, well-known noodle vendors. The noodles are served with a generous portion of minced chicken, some leafy greens, and bean sprouts, all topped with crispy fried shallots. The wontons and a side bowl of clear broth complete the meal, making it both flavorful and satisfying. This is more than just a good meal; it's a taste of a local success story. The dedication and quality are evident in every bite. If you're in the area and looking for excellent noodles, I highly recommend supporting this fantastic small business.

Yummy 😋 and affordable noodle! With soybean sprouts are included.

+3