Worst steakhouse, sorry. We ordered angus sirloin and ribeye medium. However, it was very very raw inside and hard to cut. It looks ok from outside but once u cut, only like 35% of it edible. We assume maybe their pan wasn’t hot enough and the cooker only playing it by timing-per-side template and didn’t have time to check the overall piece?? (Yg angus apalagi, kayak kurang bumbu/buru2 defrosting or lupa dimarinasi or something) I told the waitress the inside is still very raw and I asked that my ribeye needs to be regrilled to meet medium, and it came back very ‘well done’ (nowhere near medium). In short, it doesn’t worth your money or the overrated brand of this restaurant in my opinion. If you want a better steakhouse in Bintaro area, better spend your $ at ‘w’ in my opinion.

They have quite various menu of steak and others, including with the beverages. Taste-wise is ok but not too special. Parking area also available. Price is quite affordable and the place is quite clean and comfortable. Payment can be made cash and cashless.

I decided to give this place a try and instantly regreted it. Con: They covered your steak on sauce so you can’t really tell the steak doneness unless you cut it in half. Pro: They allow you to ask for a new steak if the first one does not satisfy you. I did, and I asked them not to pour any sauce on it, and to give me a sauce pot instead - which they should have done in the first place.

+3

It's my first time with the family eating steak in this Abuba outlet at Bintaro. We enjoyed the place, the atmosphere and the food. Too bad the air conditioner was blowing toward where we were seating and made us really cold. Other than that everything was nice. Recommended.

+1

Had a romantic dinner with my husband & daughter here ❤️

+2