Nice

Top

Mr./Ms. Owner of Pondok Reagan, your employees need to learn the 3S: smile, greeting, and politeness, especially the cook wearing a hat. Even though it's a roadside food stall, if a customer asks a question, answer politely, don't put on a cynical gesture; we are buying, not asking for charity. The tables and chairs are full of dust, not recommended. Employees like this make customers not want to come back. Note: Purchase on Saturday, March 14, 2026, at 2:30 PM.

Being a regular here many times has never disappointed. Worthy taste quality > price. If with taste x quality like this it's still called expensive, that's really pathetic, just buy ind*mie and cook at home - don't give a bad rating / kill someone's business. Eating openly at a roadside eatery and complaining about lots of dust? Just eat at a restaurant, making such a big fuss wkwk

If confused about what to eat, definitely come here, because the price is cheap with a taste that is this delicious. This is a roadside eatery, don't expect zero dust at all, if you want something cleaner, go to a restaurant.