Second time visiting Yakiniku Ten in Goldfinch as we really liked the meat. Hands up for their food, would give a 5/5 for the meal, side dish as kimchi was very nice, all meat are fresh and sliced thin and worth the price for sure. However, would give some suggestion to re-check on the portable stoves condition as it affects when customer cooks their meat. Another things to point out, the service. Again, order was handled very slow and it's really hard to call the staffs. Sat at the bar area, kitchen staffs were just hanging around, but it took like 10min-ish for our order to come out. Ambience were all okay, hopefully the service and can be improved.

+3

The beef claiming to be “wagyu”? Yeah… questionable. Feels like one of those labels they just throw around — texture and taste didn’t really back it up. Kinda disappointing if you’re expecting something legit. Flavor-wise, everything leans way too salty. After a few bites, it just gets tiring. Sauces don’t help either — they all kinda taste the same, no real character to any of them. Overall quality? Meh. Very standard for the price, nothing that makes you want to come back. Conclusion: not terrible, but definitely not worth the hype.

+3

We ordered the signature for 7 of us, nakaochi was exceptional! Need to upgrade the cleanliness of the restaurant though. There is a small incident but they handled it properly. Others are good and no issues at all.

We stopped by Yakiniku Ten during a night drive and had a great experience. The prices are affordable, and the quality exceeded our expectations. The meat was tender across the board, especially the Nakaochi Beef. The tare sauce was perfectly balanced and not overly sweet. Everything was delicious, and we’ll definitely be back. Highly recommend!

Finally tried this place and decided to go for the Signature AYCE package. It was definitely worth the upgrade because that’s the only way to get the Picanha and Misuji. Both premium cuts were incredibly juicy and delicious! One tip though: I suggest ordering your next round well before your plate is empty, as it took a while for them to serve the premium meats. Aside from the meat, we also really enjoyed the miso soup and the fresh veggies. Overall, a solid experience.

+2