We ate here a coupe of times already because we like the food. Halal and specializes in Javanese and Kalimantan dishes. The dishes have home-cooked, authentic feel to them. Some of our most favorite items are Ayam Goreng Singkawang (crispy on the outside and savory), Gurame kari Singkawang (very flavorful yumm), Pakis (a king of Kalimantan veggie, crunchy and unique), Keong Nenek (another Kalimantan specialty, must try! the gravy is so good if you mix rice with it). The place is comfy and the waiter/waitresses are attentive. I feel that it is an affordable, delicious, nothing too fancy yet soulful and no hassle food! Great to eat with family (older people and children). Also, make reservation if you are thinking to dine here during weekend rush hour.

Halal. 2 floors. Previously they opened at Flavor Bliss Alsut, if you notice. Gurami Kari and bakwan jagung 👍 Ayam goreng SKW is a bit dry but the taste is ok. Tea is refillable. Fast service. Staff is friendly and helpful. Free parking.

+3

We went to try this new restaurant in Hampton Square, our timing could have been better since we arrive during lunch time and the place was pack, we finally got a table on the second floor. There were a lot of waitress so we were able to get our order quite fast, the problem start after we order, we wait for our food and wait and wait. It took 45 minutes for our food to arrive, we did not order a lot, only pucuk labu, ikan gurame asem pedes and their signature ayam goreng singkawang. Seems the kitchen can not cope with the lunch time order. As for food, the ayam goreng was excellent, the fish was only B, the pucuk labu was to dry for my taste. Currently not thinking of repeat visit, even if we want to repeat would come maybe after lunch time.

Nasi lemak-style rice served with a variety of flavorful dishes. The kangkong petai is definitely a must-try — aromatic and spicy in all the right ways. The chicken is soft, tender inside, and perfectly crispy outside. Don’t miss the fried enoki — crispy, tasty, and a great complement to the meal. A satisfying and well-balanced plate overall.

+3

This new restaurant in Gading Serpong, which just opened in May 2025, is a cozy spot for a great meal. The food is delicious, and the prices are still pretty reasonable! I tried their crispy Singkawang fried chicken, grandma’s signature snail curry, egg-drop oyong soup, stir-fried shrimp and fern, steamed white pomfret, and, of course, rice—everything was absolutely satisfying. The total bill came to 366thousand for all. Definitely recommended!

+3