Worth the Muach.

Umee Beans Cafe

Umee Beans Cafe

Dessert restaurant

★ 4.872 reviews
  • Hampton Avenue, Kompleks Ruko Hampton Avenue, Blk. I No.9, Gading Serpong, Kecamatan Medang, Kabupaten Tangerang, Banten 15540, Indonesia
  • Today · 11:30 am–8 pm
    • Monday: 11:30 am–8 pm
    • Tuesday: 11:30 am–8 pm
    • Wednesday: 11:30 am–8 pm
    • Thursday: 11:30 am–8 pm
    • Friday: 11:30 am–8 pm
    • Saturday: 11:30 am–9 pm
    • Sunday: 11:30 am–8 pm
  • +62 878-2121-0878

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4.872 reviews
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floretta faustine4 months ago
★★★★★

A lovely spot for shokupan and soy-based desserts! The thai coconut ice cream comes in a generous portion, bisa buat sharing menurutku anddd it’s not overly sweet! If you prefer a sweeter dessert, they thoughtfully provide sugar on the side so you can adjust it to your liking. The shokupan is another highlight, crispy and buttery on the outside while staying soft inside. I also took home the chocolate soy pudding, and it was surprisingly rich and chocolatey without being too sweet. A great option for anyone who enjoys dessert without the overwhelming sweetness!

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Jennie Margaretha5 months ago
★★★★★

Yummy soy bean dessert (vegan vegetarian friendly) around the hampton gading serpong!

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Erin Hormein5 months ago
★★★★★

we ordered thai coconut ice cream, brulee shokupan, and mango soy milk. They served the thai coconut ice cream with seperate aren sugar, so you can adjust the sweetness level by yourself. The shokupan was the best out of our orders in my opinion, with generous amount of butter and ice cream, and toasted perfectly. Mango soy milk was kinda new for my palate, but in a pleasant way.

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Ivanka Beatrice Adeline5 months ago
★★★★★

best soy dessert in town!!

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J2 months ago
★★★★★

The taste was just average, with a small amount of filling, while the price was relatively expensive. The service was also quite slow. When I arrived, the place was crowded, so there was no available seating for dine-in. I decided to get takeaway instead, but it took a very long time. I was hoping the tofu pudding would have a stronger flavor and that the soy milk would be creamier and thicker. The sweet potato balls were also not chewy enough. Overall, the taste still needs some improvement.

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