Had a satisfying meal at Tungayua!! The kwetiau kering sapi was flavorful with a nice wok aroma and generous beef portion, while the butter kering ayam was crispy, savory, and topped with plenty of fragrant floss that made it really addictive. The food quality was good overall and perfect for sharing!!

A small restaurant serving chinese-malaysian staple with, dare I say, promising potential. Right off the bat, lots of interesting options for everyone. This time, I chose their dry buttermilk chicken, ginger scallion pork, and mihun basah. 1. Portion size was huge! Think size L in your usual chinese resto (A*gke, C*ntral). 2. Dish execution was splendid. Great fry on the chicken and the ginger scallion pork was fragrant & super tender. 3. The only thing left in my book is nailing the balance of flavor. I’d argue their chicken has to be marinated longer so the meat retains more flavor. The ginger scallion pork was a bit too sweet, whereas their mihun basah comparably a bit bland. Overall, I’m very excited to come back once they’ve adjusted and nailed the flavors.

Portion is BIG! and we were not informed (would be better if the server informed us on the big portion). Nasi goreng tomyum and butter kering pork was good, but the mee kering beef was too sweet for us. The beef also tasted artificial (empuk karena diberi pengempuk). Overall was good and will be back!

I’s say the food is a 4.5 stars. The mihun pork portion is big, enough for two persons. We also had the butter pork and beef black pepper, take away. The butter pork is too sweet for us. The beef is also a bit sweet. But it has the taste of ginger, which I like.

Truly hidden gem! The food was good! The portion was BIG. We ordered the regular one but it’s actually for 2-3 people. Best menu for me : Butter Kering (Pork) and Babi Kuluyuk. Kwetiau Siram was good as well but unfortunately the seafood one was not available. Nasi goreng was just okay. However, this place is put in my resto list in Gading Serpong. Will definitely come back!