Without reading other reviews or what other influencers said, I went here empty-minded only to find myself blown away by their daging oseng! The seasoning is so fragrant and really packs a good punch to eat with rice. The broth is also capable of maintaining the same level as the oseng's richness! I was also envious of other people ordering fried rice, they looked too legit. Unfortunately, my gf is going to be mad if I buy more food. The place was busy even in the morning (Saturday 11 AM). However, the food is worth the wait.

+3

The place is small and the queue was crazy but worth it. Soto Oseng Daging and I like to add 'Paru Goreng'. Level 1 or 2 is a well-balanced enough for me, not too spicy and overpowering the overall taste. Fried rice has a good smoky flavor to it. Recommended.

+3

The place is small and has limited seating. Most probably you will be placed on a waitlist during lunch and dinner hours. The soto broth is light savory, tastes alright. Portion a bit small. Free pickles Price 50,000 Taste 4/5 Place 2/5 Price 3/5

I ordered Soto Oseng Isi Campur lvl. 3 The soup was delicious and had a strong flavor. However, I expected more from the oseng. It would be great if the portion were slightly bigger. Overall it was a nice dish. 7.5 / 10 👍🏼

The soto is a bit overhyped. The oseng meat portion is so small. It tastes like ordinary smoky sweet but you can find it elsewhere. The broth soup is rich, light, not too heavy. It takes 15-20 mins to serve the food. The place is crowded and small. The positive is that it has free cucumber and shallots all you can take. The waitlist is not worth it.

+1