It is my first time coming to sambal bakar restaurant. Been watching a lot of people eating and food vlogging about it at youtube, Now I experience it myself. It was so amazing, when I came to the place, It was crowded but there are still some empty seat. There are outdoor and indoor area with AC. I ordered some of their menu through QR scan, and surprisingly the dish came not long after that despite the peak hour. The taste was so delicious, I like the fried duck and fried shrimp! The sambal is not as spicy as what I was expecting when going to this place, but it has its own flavour that made me want to reorder it

+3

Ordered few menu with different sambal combinations to have a taste of everything. The duck and chicken meat are well-cooked and tender. However, as a whole (combined with the veggies and sambal), the taste did not blend well. The kangkung is also a bit too sweet deapite being cah kangkung bakar. Our rice also arrived last (20 mins++) and luckily it was tasty! Overall, the meal was not very memorable.

Too crowded on the weekend. And the service is very slow and confusing especially the way to make the payment. The foods are just ok but the chilies are good.

+3

First time here. It was just ok, very average honestly. The only thing that standout a bit was the serundeng on the sambal: smokey. Their sambals mildly spicy, for my standard. Service was great.

Best food I've had in a long time. The service is great and has big fans everywhere. Really recommend the ayam goreng. It's very juicy and very tasty. In my opinion when ordering, phone number and email is not mandatory to input. Also the parking should be free as well

+3