Established June 2025 - as per story line posted in the wall of the restaurant by the owner & founder. Adds food variety offered at Maggiore Gading Serpong. Dogs friendly. It's a cozy small restaurant with only 7 - 8 tables. If you want to try a different kind of food with your family, friends and your love pets, it is recommended. We tried 1 main course - pork fillet (8/10), 1 sandwich - Pretty Little Baby (7/10) and Creme Brulee (5-6/10).

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Tried some French & Italian food today, guys! 🇫🇷🇮🇹 We ordered a ham tarte flambée and a creamy mushroom pasta. For drinks, we had a hot cappuccino and some water. Everything was delicious! The flavors were authentically French and Italian. The pasta was perfectly cooked—not too soft—with a rich, creamy sauce, and the mushrooms were so savory they almost tasted like meat. The French-style tarte flambée was like a super thin pizza. It came out perfectly baked, nice and creamy, with a generous amount of ham that made every bite even better. Finished the meal with a strong yet creamy cappuccino. Normally, an espresso would be the perfect ending to a French or Italian meal, but my stomach couldn't handle it today, so I went with something smoother. A glass of water helped cleanse the palate too. Just a heads-up, it's non-halal. Highly recommended—you've got to give this place a try! 😋 Good luck, Max & Sendy! God bless! ❤️

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We ordered o-basco, beef bourguignon, tomozarella sandwich. Every dish and drink were executed well. O-basco was an interesting twist, it was a balance of the spiciness of tabasco and tanginess and sweetness from the orange with the aroma of the rosemary. Pairs well with the beef bourguignon. Tomozarella was great as well, it was refreshing and tasty. I was more surprised with the baguette, because you will not find that kind of bread nearby. It was moist on the inside and crusty on the outside like a properly made sourdough. Beef bourguignon is also great, the beef (sengkel) was very tender complemented with the gravy and mashed potato. For a dish that was not using any alcohol, it was executed well. Overall it was great, it really stands out from the other restaurants in the area. Definitely will come here again. The only drawback it’s more expensive than the other restaurants in the area here, which makes sense since it’s a french restaurant technically. I think it’s the type of restaurant that you need to order the full course to truly enjoy it.

We had the foccacia cheesy little babi, and forest mushroom with cheese, out of both I like the forest mushroom better, can't go wrong with mushroom and melted cheese 👍👍. The foccacia itself was good. Do order the Garlic Monster Wedges, they are superb, very crispy and garlicky, love it 👍. Molten Lava cake was nice too. Pink Summer mocktail tasted like sugus drink, fresh but a bit too sweet for me. Place was a bit small, price higher than average, but food was good. We'll be back.

+3

The restaurant is simple and pet-friendly. We had a mushroom tarte flambée and beef bourguignon with mashed potatoes. It was delicious..spending rp 297 thousand for all. Worth to try..

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