Porkasia
Crispy Pork Belly Restaurant with various Asian tastes : sambal matah, cabe garam, mala, Thailand style, and our special original sauce (not spicy).
- Ruko Aniva Junction, Blok D/23, Gading, Serpong, Kabupaten Tangerang, Banten 15334, Indonesia
Today · 10:30 am–9:30 pm
- Monday: 10:30 am–9:30 pm
- Tuesday: 10:30 am–9:30 pm
- Wednesday: 10:30 am–9:30 pm
- Thursday: 10:30 am–9:30 pm
- Friday: 10:30 am–9:30 pm
- Saturday: 10:30 am–9:30 pm
- Sunday: 10:30 am–9:30 pm
- instagram.com
Google reviews
Visitor reviews on Google Maps
Tried Pork Asia recently and had a pretty good experience overall 🐷🍽️ All the pork dishes we ordered tasted really good—flavorful and satisfying 👍 The price is also quite reasonable for the quality, which is always a plus 💸👌 One downside is the serving time was a bit slow ⏳ so you might need a little patience, especially during busy hours. On the bright side, parking is super convenient—lots of parking spots available and it’s free 🚗✨ Overall, still a nice place to enjoy pork dishes. Would come back again! 😄
View on GoogleWe tried the platter special and found the portion size to be quite decent. The pork belly stood out—it was tender with a satisfying crunch. Although the fat on the meat wasn’t evenly distributed, making it a bit less juicy than expected, it was still flavorful and enjoyable overall
View on GoogleThe platters had to many chips, but the variations is okay if you order the special one, in this picture there no satay and bacon, but if you order the medium special platter you get them both The bakut teh is fresh and really comfort food
View on GoogleI love the concept (Pork Belly with Flavours of Asia), but the execution could be better. Both roasted pork belly and grilled pork belly slices were oversalted. The seasoning powder wasn't well mixed into Indomie. Fried eggs were overcooked. Rhe cracklings were good. Service is good, but the kitchen is pretty slow. The place is very neat and clean. Overall, good but not great.
View on GooglePork taste great, we ordered satay, pork belly with sambal matah, siomay, hekeng and some pork garlic. Overall taste great with varieties
View on Google
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