PIMENTA - Maggiore Junction
Experience the bold flavors of Portugal and Latin America at PIMENTA! We specialize in authentic Portuguese & Latin dishes infused with homemade sauces and marinades that pack a punch of spice! Every bite is a taste adventure, blending traditional recipes with a burst of flavor.
- Maggiore Junction, S23, Cihuni, Kec. Pagedangan, Kabupaten Tangerang, Banten 15332, Indonesia
Today · Closed
- Monday: Closed
- Tuesday: 11:30 am–8 pm
- Wednesday: 11:30 am–8 pm
- Thursday: 11:30 am–8 pm
- Friday: 11:30 am–8 pm
- Saturday: 11:30 am–8 pm
- Sunday: 11:30 am–8 pm
- +62 811-3116-5000
Google reviews
Visitor reviews on Google Maps
Already twice come back, the grilled chicken is so good on its own. The garlic and Brazil sauce complement the chicken itself so well. Meatball spaghetti was tasty and the meatball is big not small like usual and there's cheese inside. Rice itself is unique like a tomato rice but without the sour taste. Ambience on the calm side and price wise around 50k per person.
View on GoogleSurprised with how good the foods were. Ordered 3 dishes & all tasted amazing. The highlight gotta be the peri2 chicken & meatball spaghetti. Chicken was tender & they got the best peri2 sauce ever!! So original & tasty. Spaghetti was also mind blowing. Best part is how reasonable the price is. Lovely place to pay a visit whenever ur in Serpong area. Bless this business!
View on GoogleKnew this place from social media and was immediately intrigued by their unique selection of menu from their birria ramen, peri-peri chicken to brabol spaghetti. For those that are unfamiliar with peri-peri chicken, its basically a grilled chicken that is marinated in a spicy and tangy sauce made from a mix of garlic, lemon, vinegar and peri-peri/bird's eye chillies (cabe rawit) where its mostly popular in portugal and many african countries. I wasn't in the mood for spicy food so i tried their brasilia chicken steak with their garlic butter rice instead. The sauce was nice, savory and just slightly peppery so it was nice and not too strong which paired perfectly with the grilled chicken, further elevating the smokiness of it. Unfortunately i couldn't really taste any of the buttery and garlicky taste i was looking for in the rice, it was just mainly plain. Since i wasn't full from the chicken, i also tried their brabol spaghetti which is a napolitan spaghetti paired with a huge piece of meatball with mozarella inside. Since napolitan spaghetti uses ketchup instead of tomato puree, it leans more to the sweeter side than being tangy, and i think it paires really well with the savory, meaty and cheesiness of the meatball. The place was also nice and cozy, perfect for a chill and casual dinner. Would definitely be back to try their birria ramen and peri-peri chicken 👍
View on GoogleIt's surprise me, all the food tastyful and delicious. I ate combo steak brasillia and peri-peri included in the combo side dishes corn and butter rice with french fries. The fries topping very tastyful, rich of seasoning, creates special memory to my brain even though i've left the restaurant for hours. The two chicken steaks also delightful, completes with the two specialities sauce. Then i ordered the chicken wings.. it was also very special to my tongue, giving me special memory to later comeback. Thank you for the good food experiences.
View on GoogleJuicy, well-charred chicken with a smoky finish, paired perfectly with fluffy, flavorful orange garlic rice. The sweet corn adds freshness, and the sauce gives just the right kick. Simple, satisfying, and full of bold Pimenta flavor. Would order again.
View on Google
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