I visited today and tried a variety of dishes, and honestly, everything was a hit! 🍽 What I ordered: - Ni Rou Bing (chicken, lamb, beef): All were tasty, but the lamb stood out for me. A little bit spicy, with a crunchy outside and juicy filling. They claimed to use 12 kinds of spices—I believe it, because the flavor was rich, layered, and aromatic. - Spaghetti Carbonara (bacon & mushroom, salmon & mushroom): Surprisingly delicious! The kids loved both versions. You can really taste the cheese, and the cream isn’t overly heavy. The garlic note makes it balanced and full of flavor. - Noodle with brisket beef: The noodle itself was average, but the brisket beef was the star—soft, smoky, and packed with flavor. - Banana & raspberry juice: Naturally sweet without added sugar. Refreshing and so good that my kid finished it quickly! ✨ Highlights: - The food quality is consistently great—nothing missed. - Staff are nice and polite. - Atmosphere is cozy. ⚠️ Things to improve: The waiting time is quite long, even for drinks. If you’re in a hurry or very hungry, you may need to be extra patient. Space is small and can’t really fit big groups. We came as 6 people but had to sit at separate tables. Overall, worth coming back for the flavors alone. Just plan ahead and don’t come in a rush.

+1

Amazing beef roti

Delicious foods and excellent service.

So Far is Okay, Good 👍

I first came here just for the moon crisp (Chinese beef roti), but when I arrived at 8, it wasn't ready yet, so we decided to have breakfast instead. It turns out Ni He Wo is joined with Bliv, and they have a wide selection of menus from kopitiam to healthy options. We tried the fresh juice from Bliv, the VO2, and it was very delicious for a non-sugar drink. The Hawaiian party salad was also good, the eggs were cooked on point, and the croutons were buttery and so tasty! The kopitiam menu includes breakfast sets; the kaya toast was delicious, better than the big chain kopitiams which are usually too sweet. The coffee is also good, not the acidic type, and even without sugar, it already has a hint of sweetness at the end. The cakwe was truly hollow and crunchy, just a bit oily, and the chili sauce was genuinely sweet, sour, and thin. So far, Ni He Wo is delicious even though it's far in Gading Serpong ⭐️

+3