The restaurant is small but cozy, with a welcoming atmosphere. The food was tasty and the prices are reasonable. We tried the minced pork fishball meepok, Singapore Katong-style laksa, extra fishballs à la carte, crispy hakka fried pork rolls and mineral water. The total bill came to 225 thousand for everything, which felt fair for the quality. Definitely worth a visit if you’re looking for authentic Singapore-style dishes.

+3

This restaurant used to have a different name and has changed, but the style remains the same: typical Chinese food, Kopi tiam. The menu is quite extensive, making it a great place to enjoy the morning atmosphere. It opens at 9 a.m. and is quickly packed with customers. Prices are quite reasonable. there are indoor and outdoor chairs.

+3

Between this months We’ve been come here for 4times. I think It’s the best kopitiam so far for their main course. The taste is rich, the portion is fair. Not all the menu I’ve tried but My fav so far is Charsiu Wonton noodle. Please improve the Es Teh Tarik and Kopi Tarik. And also the pandan kaya it’s need improvement for the pandan kaya jam. I’ll be happy to pay the service charge because they really give us the best service, very fast cooking with good qualitu of food. Good Job.

First time come here... I order Fishball Meepok, taste good, if cannot eat spicy, can request separate the sambal paste. Penang Char Kwayteow, taste like other Char Kwayteow. Hakka Fried Pork Belly, ok. Lapcheong Omelette, ok. For drink, I order Iced Traditional Kopi Tarik, it's good. For the price: a bit pricey for Gading Serpong area. Overall, okay and will back again.

+1

Another resto with delicious food! Definitely will come back. Ambience feels like in Singapore.

+1