Food is overly salty. The double pepper chicken is very dry and overly salty. The dry pot kodok is also very dry and overly salty. The only dish that is acceptable and nice is the hand shredded cabbage (though the pork meat use is also very dry, usually in this dish pork belly is used). May go back to give this place another try again when the salty trauma is gone before I totally blacklist this place (if 2nd time quality remains the same).

all the menu ordered was good but the main food "Mala Xiang Guo" not really worth it. the paikut is very little, other than that all good

+2

maybe it is better to say that as Hakka origin, I dont really into Shantung cuisine... yet comparing with other mala or suan cai yu (fish with pickled vege), the taste is not too special or different. Adding more meat (pork, fish, even chicken) on the plate should give better impression as the price of the food is on high side. Deep fried frog leg is great with possibly cumin usage as the spice. Fried squid tastes good too... Service from all staff are good to great - no issue. They are very helpful... although the private room is a bit too small, but the overall atmosphere is good and clean. Wish the outlet grows with some improvements.

+3

This restaurant is spacious and cozy for dine in..lots variety in their menu...also available snake, pioh and goat. We order acar minyak ayam bawang,tauge cah kucai, kerapu sayur asin, huan juan, chinese tea and rice..spending rp 622 thousand for all.. Worth to try

+3

Probably the best chinese restaurant I have ever had so far. Plus, whatever is on the menu is so authentic. Have a lot of options too. Be ready to break your savings account, it’s pricey.

+2