It's sad to have to wait for a tiramisu for 29 minutes and when it comes out it doesn't taste like tiramisu at all. Lady finger still crunchy like a cracker and service is very poor. Communication could be better, they didn't tell us they ran out of cream. When we told the staff the tiramisu is crunchy, all they said is it's not supposed to be like that. No solutions given 👎. Customers who came before us still had food not delivered to their table. P.s. they have a lot of people working on this day. But all seem to not be working on what they're supposed to do. One staff keeps telling the other to make sea salt but he just does mindless tasks.

i love their houjicha parfait. houjicha ice cream is authentic and has strong houjicha taste, almost all bitter taste, not sweet, mochi was delicious and chewy. tiramisu chocomint also delicious, chocomint ice cream is soft and yummy, perfect for chocomint lovers. i’m little bit dissappointed with the melon kakigoori (kakigoori is populer menu here, so i tried). melon kakigoori is flat, melon taste almost same with cucumber.. not sweet at all, jelly and grassjelly inside is nothing special.. parfait is better than kakigoori in my opinion. the weird things are their ingredients inside the dessert are not cold except the ice cream and the teddy bear shape ice. it so much better to place other ingredients like jelly, fruits, etc inside the refrigerator before serving. anyway they have limited time chocomint special edition, go get try them before they gone. eventhough other ingredients are not in cold condition, it serve fresh.

+1

For snow ice lovers, you may try this Furawa Cafe in Gading Serpong area. They are not too sweet. JUST RIGHT❤️👍 We love Black Sesame Kakigori over Earl Grey Kakigori. Worth to try lah overall👍

The best thing is the soft ice cream, cheap but yummy. I tried milk tea flavor. I hope there will be matcha flavor later 😊 rose bear bathub is cute, but the taste is so so, not quite flavorfull. Matcha Tiramisu is so so. Hana coldwhisk matcha is ok. Service is good overall. The place is ok also.

+2

Unassuming location, but live up to its name as specialty matcha cafe. They have 3 bases of matcha and I tried their Matcha Latte. Don't need to add sugar to it as the body and bitterness is really nice! But if you like sweets, then you can do normal sugar (they use simple syrup). I also tried their Hojicha Matcha which was also tasty and neat! The ladyfinger was buttery, and the cream was light, infused with chopped white chocolate which added texture to the whole dish. The system to order was on the cashier on the first floor, which will create quite a long line, so they can improve the system.

+1