Citra Noodle Plus is a noodle restaurant that has captured my taste buds time and time again. While I typically dine at their first branch in Karawaci, I recently had the pleasure of trying their new location in Gading Serpong. I was thrilled to find that the quality and flavors remained consistent, mirroring the excellence of their original establishment. One of the standout features of this noodle house is their use of natural ingredients to color their noodles. You'll find a vibrant array of green (from Spirulina), orange (from carrots), and red (from angkak) noodles, each derived from real foods rather than artificial coloring. For those who prefer a more traditional option, they also offer original noodles without vegetable coloring. The variety of toppings is impressive, with options like chicken with mushroom, sweet pork, spicy pork, and the classic boiled chicken (Pek Cam Kee). Additionally, you can complement your meal with a choice of sides, including wonton, meatball, or swekiau. What sets Citra Noodle Plus apart is its versatility; they also serve coffee, and my Flat White was delightfully satisfying. If you're looking for a space to hold meetings with colleagues, the third floor offers a conducive environment. Citra Noodle Plus has truly earned its reputation for exceptional noodles and creative culinary offerings. Whether in Karawaci or Gading Serpong, it consistently delivers a delicious and memorable dining experience.

+3

My First time here, and I was pleasantly surprised by the delicious and tasty bakmie, kwayteow and beehoon ayam noodles, the satay and fried side dishes were great as well. Enek Sakali!!!

+3

First time eat at Citra Noodles. This is the 6th shop. I like the noodles and color noodles with healthy colors. Green = Spirulina, Red = Red mold rice. Several topping, steam chicken, minced pork, roast pork 🐽 (Non Halal ⛔️) I chose steam chicken and wonton soup. Drinks at the daily drip cafe on the 2nd floor. Avocado 🥑 ice cream and chocolate. Mouthwatering. Will return again someday.

+1

In the bustling district of Gading Serpong, a delectable revelation awaits in the form of delivery noodles, promising a tantalizing culinary experience. Notably, the vibrant red hue of the dish is attributed to the addition of angkak, or red yeast rice, infusing the noodles with both visual allure and distinctive flavor. What sets this culinary delight apart is its ability to transcend the confines of a takeaway meal, retaining its inherent deliciousness despite the logistical challenges of delivery. In a world where the convenience of delivery often comes at the expense of culinary quality, this establishment stands as a testament to culinary craftsmanship and dedication to excellence. The seamless transition from kitchen to doorstep speaks volumes about the meticulous attention to detail and commitment to ensuring that every culinary creation maintains its integrity, irrespective of the mode of consumption.

One of the best noodle in gading serpong. Especially the bakso goreng & swekiaw. Noodles are so good

+3