My family loves Sapo Ikan Kari- fresh fish, hearty, strong, and tasty soup, mild spiciness (my 11yo can still enjoy it). Ayam rujak is very good, the combination of texture and flavour is refreshing. Ikan Hong Bue is crunchy and tasty but not sharp, very interesting. The waiter gave us dark soy sauce to eat it Gong2, but I don't think the sauce enhance the flavour of the gong2(fresh and light). The Oubak is not what we expected to be, we still prefer the Javanese style cumi hitam. The tall male waiter on the second floor is extra attentive and responsive. We had very satisfying experience. Will definitely return for more.

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​I had an incredible dining experience here. We ordered Sapo Ikan Peranakan, Kerang, 3 types vegie, and Misoa Goreng.. you could tell the seafood was caught fresh that day. The fish was flaky and seasoned to perfection, yummy!!

Generous portion and out of ordinary menus. Seafood are fresh and there are kids friendly menu also.

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Delicious, but most menu are spicey and a few even have hidden green chili. Service is great, but the environment is smoking only and with semi open doors. You might see flies a few times. Stay vigilant of hidden chili and flies if you eat here.

Having a family dinner at batam seafood peranakan was a great choice. I know this restaurant from tiktok, At first my family kinda skeptical because it’s new seafood restaurant in gading serpong area. But turns out my parents approved. You know it’s a great seafood restaurant when your chindo parents approve it 😉 (their taste buds can't lie) We order capcay, boiled gongong, black pepper chicken, salted egg squid, curry fish. Everything is well seasonings & delicious. Definitely will come back again with my family to eat here. I love the salted egg sauce 🫶🏻🥹 but somehow it feels like the 2nd floor is echoing. I looked around, actually people weren't talking loudly but the room felt echoing. Maybe this can be fixed for more comfortable dining experience.