Recommended, pork noodle is good, pempek kulit is good, red bean ice is very good, the ice is so soft, and they use coconut milk for the ice broth, so it tastes thick and savory

+2

Honestly, i wouldn't have picked this place on my own but my friend insisted and persuaded me to give a try. Basically it is a no-frills family restaurant tucked in a row of ruko-ruko GS. The food really didn’t disappoint. We had babi Hong, seafood fried noodles, pempek, and lempah tenggiri. The pork was supahhh tender, juicy, sinfully tasty and way better than expected. And the lempah tasted really fresh and flavorful. The noodles and pempek were just ok. Portions are generous and the prices are very reasonable. A great spot to take older family members who can be a little fussy with food especially my mom and all the aunties whose biggest flex is claiming they cook better.

Pork lovers must visit this place. This restaurant serves many kinds of pork dishes. Big portions of each menu, suitable for people who love eating much. Quite expensive but it is worth. The waiters are friendly and the place is clean, don’t worry about the parking area. Must order Babi Hong, it is the masterpiece!

+3

Nostalgic Chinese restaurant with old recipe. My family really loves their pempek. This time we ordered mabo tofu, fried bihun, fried bakso, fried samcan and some pempek, red bean ice for dessert. All tasty except mabo tofu. I don't know why they put mala in mabo, it ruined the taste.

Our fave Chinese restaurant in Serpong. Not as pricey as the others, but the taste and size is satisfying. My fave dish is bakmi goreng seafood, nasi goreng babi pete, crispy pork, and pempek kulit.

+3