I work in North Point, and this is the closest and cheapest place to have lunch nearby. The food tastes good and the price is very affordable. Basically, you can eat a full meal for 30,000.

The place is by the river, cool, big, and comfortable.

The food is delicious and worth the price. For comparison, if at a warteg (small food stall) vegetables can still be obtained for 3-4 thousand, here the price is at least 5 thousand for the same portion or even less. However, in terms of taste, it is far superior here. Unfortunately, the main drawback is the service and ordering system. The queue is disorganized, so customers who arrive first are not necessarily served first. The waiters seem to serve randomly, without paying attention to the order. Customers can order from various directions—left, right, even behind—and often those who just arrived are served first. Besides that, there was a moment when the cook came to ask who hadn't been served, but still didn't follow the queue order. This service feels unprofessional and seems arbitrary. We were even confused: should we order from the cook or the cashier? Plus, the people queuing are also lacking in etiquette, even though one of the people queuing was a teacher at a well-known international school nearby; when queuing and it was their turn, their friends just arrived, and they instead offered to order whatever their friends wanted, so the order became large, and their friends who just arrived didn't need to queue. It is truly ironic that this comes from a teacher. If it is indeed too crowded and overwhelmed, please add employees or replace them with more competent employees. My suggestion is to please fix the queue and ordering system. It's a shame that with food as good as this, the customer experience is disrupted by disappointing service.

The price is expensive for a street-side class, the price often differs for the same menu.

The cooking is all delicious, the taste is just right & still very fresh 👍👍👍