Upon entering the location, we are welcomed with the coziness of the interior. The waiter helped well with the explanation about “Pique” and “Meltique” steaks. The steaks turned out very delicious. The Pique steaks had a memorable umami while the Meltique gave the softness from the beef tallow. The tenderness of each level of the steaks are accurate too. Recommended!

+2

Dining at Steak Industry Gading Serpong was truly a satisfying experience from start to finish. The steak was cooked perfectly, tender, juicy, and full of flavor, clearly made with quality ingredients and real attention to detail. Every dish was well presented and tasted as good as it looked. The environment felt warm, clean, and comfortable, with a modern yet relaxed vibe that made it easy to enjoy the moment. What impressed me most was the hospitality. The staff were welcoming, attentive, and genuinely kind, making us feel valued rather than just served. It is the kind of place you leave feeling happy, full, and already planning your next visit.

Such a great experience having dinner here. The foods are as good as the ambience. Full service from the team as well. The entry level steak is sooo gewd i kinda shock this is the cheapest one but still very delicious. Keep the quality, have a great time here!

I was very disappointed with my dining experience here. The steak was served cold, which is unacceptable for a steak dish. I informed the staff about it, but the response was not professional. I was simply told that it would be reheated. After waiting again, the steak was returned to me still cold, with no improvement at all. This shows a lack of proper preparation and quality control in the kitchen. The service also lacked empathy and genuine effort to resolve the issue. On top of that, the taste was very disappointing. For me this experience was far from satisfactory. I hope the management takes this feedback seriously and improves both food quality and service.

Just stopped by Margionne outlet and had a US rib-eye. Taste was not too bad although I am a more of a salt pepper steaker and prefer less tasty. But serving in slices instead of a full slab as show in menu was not good. Meat was a bit tough, and instead of medium well, I was served partially medium rare or rare