Worth the Muach.

Pizza Pizza Pizza @ Grand Lucky BSD

Pizza Pizza Pizza @ Grand Lucky BSD

Pizza restaurant

★ 4.669 reviews
  • PJ7F+WC8, Jl. BSD Boulevard Utara, Lengkong Kulon, Kec. Pagedangan, Kabupaten Tangerang, Banten 15331, Indonesia
  • Today · 8 am–9:30 pm
    • Monday: 8 am–9:30 pm
    • Tuesday: 8 am–9:30 pm
    • Wednesday: 8 am–9:30 pm
    • Thursday: 8 am–9:30 pm
    • Friday: 8 am–9:30 pm
    • Saturday: 8 am–9:30 pm
    • Sunday: 8 am–9:30 pm

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4.669 reviews
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B3ARNERD11 months ago
★★★★★

Locate inside the Grand Lucky BSD. It has a lot variations of the pizza. The pizza are soft and cheesy. It's worth it to buy 1 Slice = 40K (1 slice as big as an average tablet computer). I prefer the classic cheese pizza (the cheese really melt in your mouth) and peperoni pizza (the peperoni very crunchy). 🍕🧀🍽

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cherryblossompetals1 years ago
★★★★★

Rate 3,9 ⭐️ Visited a while back ⏳️ Located in the front section of the BSD branch of Grand Lucky supermarket. There are tables to sit and eat, but the tables are bolted to the floor, so you can't rearrange tables for a bigger group. Thick and soft bread pizza with a satisfying crust and plentiful toppings. We ordered the cheese and pepperoni cheese pizza slices 🍕 While quality isn't disappointing, the price is pretty high for supermarket food. Would buy again, but it's not worth getting out of my way to visit just for the pizza. Keep up the good work, though!👍

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Hengky Wasito2 years ago
★★★★★

The pizza was delicious, with a generous amount of cheese! 🍕 The bread was soft and the size was larger than other pizzas I have had. #PizzaPerfection #FoodHeaven

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Zeeon Underscore5 months ago
★★★★★

Great place for a great NY style pizza, great place I often get a slice when I can

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Arthur Morgan1 years ago
★★★★★

What is the whole point of providing the menu with all the available varieties if NOT all are available ? Every time I wanted to purchase garlic cheese it was 95% during all time visit not available And I know the reason because they wanted to finish whatever remaining available the food from display first. They wanted to minimize the loss. I believe this sort of practice will not bring good outcome in the long term. Also the quality of dough has decreased over the past months, it does not have good fragrant and taste as it used to. Definitely will not coming back anymore.

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