Small place, great food. Ordered Pho Tay Chin Bap, Goi Cuon (summer rolls), banana fritters with Srikaya and pandan sauce. Noodles portions are large. Great foods. Must try.

+1

Taste-wise, everything was pretty good. The broth was really nice too. The meat portion isn’t as much as the place next door, but overall I’d give the pho a 4.5/5. Cakwe 3/5: tasty, but keras banget. Probably not great for parents. Shrimp spring rolls 3.5/5: not bad, but there was a slightly off smell from the veggies or something inside. Service 5/5: even though the pho took a bit of time to come out, the staff were super friendly.

Went a tad late nearing the closing time and the staff greeted us nicely. We were served by Kak Risa who was very very attentive. We ordered their pho dac biet and the meat was very very tender. The meatball was excellent and the broth was very comforting. We definitely would be back

I don’t think you will be ready for how thick and aromaful(?) the pho broth is. It has all kinds of meat, brisket, tendon. The service is impeccable, waitresses are very friendly. It took a bit of time for the food to come out, but boy, it is worth it. Side dish included: spring rolls and cakwe

THE ONLY REVIEW YOU NEEED! Clean plates and bowls We ordered Dac Biet & Chin Bap. The broths is decadent and warm. All the topping hit right. We have sides as well, Goi Cuon & Cha Gio. While the spring rolls are already fresh and delicious, the sauces are out of this world. If you are feeling pho, you definitely have to give this a try. The only recommendation I have is hopefully they improve the atmosphere of this place. With this hot weather, it can get hot really quickly. Hopefully, they add music as well. But, their service makes up for what's lacking. All the best Pho bac!!