The absolute crown jewel of our meal, and a dish that commands your full attention, is the Babi Ham Coi Kon. For anyone who appreciates the art of traditional Chinese cooking, this is a masterclass in slow-braising. To accompany the rich proteins, the Nasi Goreng Ham serves as a stellar carbohydrate centerpiece. Visually, it arrives at the table looking incredibly appetizing, sporting a beautiful, uniform reddish hue that hints at its savory and slightly tangy depth. To bring a sense of textural contrast and soothing balance to the feast, the Sapo Tahu is the very definition of comfort in a bowl. Served steaming hot in a traditional, heat-retaining claypot, the dish showcases thick, golden medallions of egg tofu. As a side note, the restaurant does offer a complimentary pudding for visitors who leave a Google review. However, as you can see from the sheer volume, length, and thoroughness of this review, these thoughts are completely honest and driven by genuine culinary satisfaction rather than a complimentary dessert.

+3

The location is in the Gading Serpong area. It's lined up with other food and beverage outlets. It's a bit hidden, so it's hard to find. The place is quite clean and comfortable. It's not very spacious, but it has two floors. There's also a VIP room. The food is delicious, typical Chinese food. Try the cintubaikut, red pork fried rice, pork hong, and pork kluyuk. Sorry, the pork kluyuk tastes a bit lacking; the sauce is too pale and lacks a sweet and sour flavor. Everything else is okay. The prices are also reasonable and quite affordable.

+3

Got this Chinese restaurant recommendation from a friend and it totally lived up to the hype! The place is medium-sized (about two shophouses combined), beautifully decorated with strong Chinese vibes. They even play Chinese pop songs in the background, which makes the whole dining experience feel more authentic and fun. The restaurant is bright, neat, and super clean. The AC temperature is just right, and the air smells fresh — very comfortable overall. We ordered two dishes: Yangchow Fried Rice and Kolokee (sweet and sour chicken). And honestly, we loved both! The Yangchow fried rice had that perfect wok hei aroma — not too strong, just nicely balanced. The texture of the rice was great, fluffy and well-separated. You can tell it was cooked properly. The kolokee was also delicious. The sweet and sour sauce had a rich flavor but wasn’t overwhelming. It coated the chicken nicely without making it soggy. Portion sizes were generous too, definitely good for sharing. Service was another plus point. The staff were friendly, attentive, and welcoming. In short, this restaurant is highly recommended — perfect for gatherings with friends or family. Definitely coming back again! 😊

+2

Excellent Customer service. Food so delicious. We will come back again to Nam Cheong Gading Serpong. Good and safe location.

+1

The service is great, I ordered and 5 minutes later the food already came out. The portions are large so the price is worth it. Very cozy atmosphere. All in all a great experience