I’ve tried quite a few of the pastries here, and they’ve all been consistently good. My favourite is still the pain au chocolate. Sadly, the Mont Blanc is no longer on the menu. It used to be one of the reasons I’d come back. This time, I ordered the Sea Salt Butterscotch and a cappuccino instead. Both were good, but I still miss the Mont Blanc.

The bread is delicious, coffee is ok. Staff friendly. First floor a little narrow, for group better second floor. Nice environment for working or just hang out

+3

Worth the hype. Especially love their flaky almond croissant. Garlic cream cheese tasted both sweet and savory in a good way. Coffee was okay. Would come back to try another menu and their bagels!

Milled Artisan Bakery Had breakfast here on a rainy morning in Gading Serpong, and it was such a cozy experience. I sat outside, enjoying a flaky pistachio croissant with a cup of hot coffee latte that felt perfect for the weather. The space is warm and inviting, ideal for a slow, quiet morning. A lovely spot to unwind, especially if you come early before the pastries sell out.

Had pain suisse and a garlic cheese croissant with chamomile tea and cappuccino. It was the perfect Sunday breakfast. But the air circulation wasn’t great. I hate how the garlic smell stuck to my hair and clothes.