The place is nice, located in a shophouse, on the main road of BSD. The parking lot is spacious. However, because it is a shophouse, the inside is not too spacious. There are not too many tables. It is a bit stuffy with smoke because the place is not big. Here there is an All You Can Eat menu and ala carte. When I came here, I took the AYCE myself, there are three types of meat, chicken, pork, and beef. Desserts are provided, and you can also choose drinks. Because this is AYCE, you take it yourself and grill it yourself. The price is quite good, worth the taste. The waiters are also friendly. Here, if you don't finish the meat, there will be a fine. Above 100g. So make sure you eat it all.

+3

Visited the place a few times already, and the overall experience has been good. The food and service are satisfying, the menu selection keeps getting more diverse, and the side dishes are tasty. Loved the complimentary iced coffee and fresh watermelon at the end.

Great place for family lunch and dinner with reasonable price and variety of delicious korean food, there are choices for a la carte and AYCE menu.

+2

The meat is good and so tender, the quality of the meat is awesome The banchan are very nice and taste good. The variety of the banchan are very good The dessert of Kolak is very nice

Third time coming here for the all you can eat, and wow 💀  I really need to stop believing in character development. First and second visits, service was PAINFULLY slow. A friend said they improved, so I gave it another chance because I was craving Korean BBQ (and to be fair, the food itself isn’t bad) This time the service did improve but in the most unexpected way possible. Their “initiative” is actually out of this world man, I went to the bathroom for a bit, came back, and my entire table was GONE. I still had around 30 minutes left. My food and my bag€s was still there. I was eating alone, so I thought leaving my belongings and a full spread of food would be a pretty obvious sign that I was coming back. Apparently that was too much to assume 💀 Then the staff hit me with, “Where have you been? Do you still want to eat?” I'm speechless dawg 💀 At that point I’d have to wait for new charcoal and restart grilling from zero with barely any time left so I guess not??? Honestly, this place feels like a toxic relationship. You keep coming back hoping they’ve changed, and somehow they find new ways to disappoint you. Food and banchan are decent, but the experience? see it for urself lah Pro tip: don’t come here alone. Bring at least one friend so this doesn’t happen to you. Wishing you guys growth, but I’m officially done 🙏🏻