One of the best japanese restaurant i ever tried. Their salmon sashimi just melted in my mouth. Also tried wagyu don. It's medium cooked, still juicy and tender. The spices are not too strong, so that i still csn feel the beef taste properly. And also the service was good. Their waitress are so kind to us. Thank you Funaya. Keep up the good work. It's a little bit pricey, but surely I'll come back cause i have to try another menus.

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Although you can get discount if you write a review, this will be an honest review from me. I really like the food, the sashimi is fresh. And they have several choices of soup dishes here which I love. This is the first time I ordered the perfect storm sushi roll. It’s a combination of beef and tuna, the taste is quite unique and delicious. All the staff is really nice, friendly and helpful. One thing that might need more attention is the cleanliness of the sofa. Toilet is clean. Free parking. Overall, it’s a good restaurant and worth to visit.

This is definitely Serpong’s hidden gem! Salmon Sashimi is very creamy, the best sashimi that I had, even compared to the Jakarta’s. You should try their Osaka Dry Ramen. If you like it kicking, try the Spicy one. Da bomb! With the fact that their sashimi is fresh and finely cut, I tried their Chirashi, turned out the rice was also delicious. Yes, delicious! Right amount of soyu and vinegar made the rice delish. Their Dobin Mushi Souo was a hearty warm finish. Umami! Must try Japanese restaurant in Serpong! ❤️

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Try the porridge but forget to snap a pict. Totally a comfort food that everyone can enjoy. The salmon truffle aburi is so delishhh the smell literally yummy and crave for more. Also try the mini chirashi quiet good amount worth the price. And the tea is also refillable

Food. I personally recommend their dobin mushi soup. Very soothing and calming warm, aromatic dashi stock soup with various mushrooms and 2 pcs prawn and clams. I also ordered their toro premium sashimi. 1 portion consist of 2 slices, quite tender. But with the price tagged to it, I couldn’t expect more. For the mains, we ordered chicken nanban and beef truffle don. I like the truffle beef better, fragrant from the smokiness and from the truffles was super good. Plus the beef slices were tender and juicy. The chicken nanban also good actually. I bet they use chicken thigh because it super juicy but crunchy outside. You can tell the nanban sauce was seriously well made. I ordered also their cocktail, called kyoto spring. Super good and refreshing. Service. Staffs were nice, smiling, polite and very patient to explain all of our questions. Serving time was good. Their hot ocha is refillable. Super nice. Place. Tables were clean, unfortunately not with the bench. Bench was dirty, a lot of stains and marks. Ambience was good, back sound a soft music, makes your dining calm and enjoyable. Toilet was clean, not smelly. Good job. Price. I would say it is worth the money you pay. Access. Free parking and a lot space available both for 2 wheelers and 4 wheelers.

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