This is a great spot to enjoy authentic Indonesian cuisine, with a generous selection of dishes to choose from. We tried the satay, nasi uduk, and pecel, and all of them were flavorful and well-prepared. The food certainly met our expectations and gave us a satisfying taste of Indonesia before our flight. The only downside was the serving time, which felt a little slow considering the restaurant is located within the airport where many travelers are on tight schedules before heading through immigration. Additionally, a bit more attentiveness from the staff would have elevated the overall dining experience. Nevertheless, the quality of the food and variety of the menu make this a worthwhile stop for anyone looking for a good Indonesian meal at the airport. With slightly quicker service and more proactive hospitality, it would be an excellent dining experience.

I ate Sate Ayam Ponoroga Daging and Gado Gado plus Keripik Tempe Manis and Es Jeruk + Jus Jeruk Nipis. Good Sate before Flight. Of course you pay 315.000 IDR to get full and it is busy, but taste is really good. Eat local before you fly :-) Service was that day a bit confused but alright. (Visit Date 21-10.2025)

Highly recommended to order the chicken satay and the sweet beef satay. The meat is extremely tender, and the seasoning is consistently delicious just like the outlets in the malls. The tempe mendoan is also very good, not oily at all, and the sweet soy chili sauce pairs perfectly. The service is fast as well.

Airport food is 30-40% more expensive than normal prices. The dishes served was smaller than usual and they charge for straws. The food was consistent but this is the first time we've been charged for "gratuity" in Indonesia. You can make your own conclusions comparing prices from their official website

It took so long for the food to come out that the chicken satay was cold and hard like a stone, the service was extremely slow. I really don't recommend eating here. Please improve the service and product quality.