No pork no lard version of Paradise Dynasty, (that isn't Leten). Really like their lamian. Personally, I always ordered their Szechuan Beef Lamian if I need some good kicks to start my journey. The broth for the Wonton Chicken Lamian is really good too.

Ate here because it was the most crowded one, and turns out it totally suited my taste! The broth was super tasty—rich and thick. The xiaolongbao were legit so good 🤤 Definitely wanna try the other menu next time!

This was an incredible meal, to say nothing of of the face that it is in the airport before security and immigration. I was super impressed with the soup noodles, availability of beer, and service. Very high quality preparation, ingredients, and recipes. If you are going to eat at the airport, make sure this is the place you go to!

+3

This restaurant is the only proper chinese restaurant in this airport. However, some of the dishes were not as delicious as expected. The white eggs with scallop was great, and the garlic pocai as well. But, the garlic was not soft enough. The spring roll was ok. The contents were not chopped small enough and it lacked the contents even though the wrapping was perfect. The fried fish with garlic was not special. Taste-wise, it was ok. But presentation-wise, it was not attractive at all. The drunken chicken on the other hand was amazing! The chicken was really soft and it absorped the chinese liquor very well. As for the dessert, the aloe vera with goji berry was the star of the whole meals. It was perfect for me. Service-wise, the waiters and waitresses were all friendly and very helpful in explaining all the dishes. Price-wise, some of the regular-nonspecial dishes were quite overpriced, while some very good dishes had lower prices and better taste complexity. In my opinion, this restaurant needs to elevate some of its dishes' presentation and taste. Overall, I'd still recommend you to try this restaurant!

+3

Almost decent Chinese food: the taste and texture are there, but not quite right. I can say this with some confidence because I lived in China for three years and am genuinely passionate about Chinese cuisine. What annoyed me most was that, after spending almost 450,000 IDR, I was asked to pay an extra 3,000 IDR for a bag for my takeaway food. The food was packed in a paper box that had already become oily, so the bag was not some optional luxury. Charging extra for it felt petty and ridiculous. The irony is that in Indonesia you’re often given a plastic bag even when buying something as small as a candy, whether you need it or not. I almost always refuse those bags because I carry a backpack or a spare shopping bag precisely to avoid unnecessary plastic waste. But in this case, when a bag actually made sense, it suddenly became a paid add-on.