One of local legends in Cisauk. The place is quite traditional, both in building styles and vibes. Soto oseng is a must order menu. The beef is tender, savory and a little hint of spices. You can choose between a clear or creamy soup to pair with the beef. They also sell some snacks and fritters. I personally recommend perkedel and peyek udang. Both are crunchy and savory. Seating can be quite crowded in meal times, and outdoor seatings can be quite hot in the afternoon.

One of the legendary Soto Betawi they said. Place always packed with customers, so it's kinda hard to call the staff to order the menu. need to wait around 5-10 minutes until the staff was ready to write down what I ordered. Unfortunately, it's only available for the mixed one which I just wanted the beef one. I ordered the Oseng Campur at the end. It's okay though even though I'm not into intestines 🫠. It would be better if fried up a little bit until crisp. The broth just okay, nothing special. I think it's changed from the last time I got here around 2019. Might come back again if the Oseng Daging is available.

+1

It used to be the best Oseng joint, now taste way different from the past, they did grow their "gubuk" but somehow left its legendary vibes and original taste! while also the portion become somehow less But nonetheless the place is still triving, hope it can bring back the old school taste!

If you prefer light broth for Soto then you will like this one. I tried the Oseng Campur. I don’t find it special though.

+2

Traditional dish of Soto Betawi and meat soup that professionally cooked in great taste! Easy access and feasible park for cars and motorcycles