Sate Khas Senayan, The Breeze
Founded in 1974, Sate Khas Senayan – formerly known as Sate House Senayan – is a family restaurant offering its signature legendary satay as well as other food & drinks featuring Nusantara flavors.
- Jl. Grand Boulevard BSD Green Office Park, Sampora, Kec. Cisauk, Kabupaten Tangerang, Banten 15345, Indonesia
Today · 10 am–10 pm
- Monday: 10 am–10 pm
- Tuesday: 10 am–10 pm
- Wednesday: 10 am–10 pm
- Thursday: 10 am–10 pm
- Friday: 10 am–10 pm
- Saturday: 10 am–10 pm
- Sunday: 10 am–10 pm
- +62 815-1989-3288
- sks.sarirasa.co.id
Google reviews
Visitor reviews on Google Maps
You can say this is one of Indonesian resto chain that tries as much as possible to be autenthic in serving Indonesian cuisine. For foreigners, the spices/taste might come as too strong in some of their dishes. Nice presentation as you could expect from middle-high end resto. We dine on Sunday, 6 pm and the resto was empty. Just 4 tables were occupied among 30 tables.
View on GoogleI've been here twice and always order the same food. I usually get: - Sate Ayam Ponorogo Campur (Rp77.000): the peanut sauce is delicious—savory, sweet, thick, and generous. Tasty. If I remember correctly, you'll get about 8–9 skewers per portion, and there's a good amount of chicken thigh. Compared to other Sate Senayan branches, this is my favorite because the peanut sauce tastes better. - Tahu telor (Rp56.000): This is a must-order dish here too. I usually get it with peanut sauce, but I found the taste didn’t really suit me—the peanut sauce wasn't “medok” or “kampung” enough for tahu telor. But if you order it with sweet soy sauce instead, I think it tastes much better. - Rice (Rp18.000): Soft and fluffy, and the portion is pretty generous. The service here is okay, but they seem a bit understaffed. During lunch hours when it gets crowded, there aren’t many staff around, so some customers have to get up from their seats to call someone over just to place an order. Food also takes a bit of time to come out. The vibe of the restaurant is nice though—clean and fairly spacious. Overall, it's pretty recommended, but just be prepared for slower service and food if it gets busy.
View on GoogleToo bad. we ordered nasi liwet and nasi goreng, but everything turned out disappointing. The nasi liwet tasted strange, the spices were overwhelming, and the galangal was way too strong. The nasi goreng wasn’t good either the crackers weren’t crispy at all, and they didn’t even ask if we wanted the egg half-cooked or not. The only dish we actually enjoyed was the chicken satay. I’ll definitely have to reconsider if I ever want to eat here again.
View on GoogleChicken sate was great. Fried fish was fishy for me. I liked Indonesian tea with rock sugar.
View on GoogleWe ordered the usual suspect (satay and tahu kipas). And decide to try new stuff (cumi jimbaran). Stick to the usual suspect! (The tahu kipas in this chain is not the best).
View on Google
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