Fantastic food, fantastic views, great prices, friendly service. Just perfect ! We stopped as a group of 20 people for lunch, I had Entil Sanda, their specialty: a broth with shredded chicken, egg, cassava, steamed rice, some vegetables, and is better enjoyed with provided spicy sambal embe. 18k for the Entil Sanda, 10k for an orange juice, 6k for a coffee, and 8k for a chocolat bread. Everything was delicious!

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Its strategic location, right on the roadside, makes this stall a suitable stop for travelers traveling between Seririt and Tabanan who don't have much time to rest. Coupled with its delicious cuisine, this stall is special for its accessibility and flavor.

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Entil is a specialty dish in tabanan made from rice cake. They're served with savory soup, coconut veggies (urab), ayam sisit and egg. This one is particular are served with yam crackers and the rice cake also mixed with brown rice. They taste was yummy and doesn't make your belly funky, so it's suitable for first timer.

We tried Entil Sansa on a friend’s recommendation, and it did not disappoint! At first, we didn’t know what “entil” was, but it turns out to be another term for tipat (rice cake) in the local Pupuan language. For just 15,000 IDR, you get a bowl of entil topped with shredded chicken, egg, and a flavorful coconut milk-based soup. It was absolutely delicious! The sambal made with fried shallots was another highlight—mildly spicy and similar to sambal mbe. We visited during lunchtime, and the place was packed with locals, which speaks to how good the food is. The service was quick, as everything is pre-prepared. If you’re looking for an authentic and affordable taste of local Pupuan cuisine, this is the place to go. Highly recommended!

GREAT FOOD AND VIEW. LOVED MY MEALS HERE. GOOD STOP RIGHT BY THE VOLCANO

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