Had a delicious and hearty traditional Sumatran Nasi Kampur. The owners graciously let us self serve our own, and paid based on what we had selected. The food was delicious, especially with the home made sambal. Our favourite was the rendang (chicken and beef) which are a must try!

A great sapi rendang. Everything was Fresh and tasty. Extra chili needed for a perfect experience. À Little more expensive than your regular beef rendang. Our plates was in the 80k ish. With corn fritter and tempe. Went twice within two days

+1

A friendly couple welcomed me into their restaurant. I got there right @ lunchtime and everything was hot/fresh. I got this huge plate of food + iced tea for 40k. Super reasonable price for such a huge delicious plate. The iced tea was perfectly sweetened and cold.i love Padang and these people know what they are doing in the kitchen. Highly recommended

Ate three days in a row at this place, really delicious authentic Indonesian food, safe for Western tourists and much variety (also for vegans)! Terima kasih!

+1

One of my favourite Nasi Padang on Lembogan island. The flavour of the curry is delicious. Chicken rendang is my favourite and their potato mash balls. Everytime I come to this island I look forward to this delicious food. Owner and his wife are such beautiful souls and always welcoming with their big smile. Highly recommend this place.