Cocktails were excellent, definitely the highlight of the visit. Creative, well made, and easily the strongest part of the experience. The food, however, was less impressive. The steak in particular lacked flavour and didn’t quite match the standard of the drinks or setting. Service was friendly throughout, though staff seemed constantly rushed due to how busy the venue was, which slightly affected the pace of service. A great atmosphere, helped by live music from Waza, who added a really enjoyable vibe to the evening. Worth it for the cocktails (happy hour specials) and atmosphere, but the food could be stronger.

+3

Finally different options on the menu, with excellent flavors & the well needed change from the regular meals prepared in Bali. The two different meals were mouthwatering delicious. Well priced small cocktails in happy hour and beautifully presented meals on the plate & priced below R100,000 We highly recommend the Snapper fillet coconut curry and Beramundi fish with potato salad & bok choy. We were extremely excited to have broccoli in one dish, which was a great change from the only other veggies that have been the regular of carrots and long beans! The restaurant filled up quickly and was still enjoyable as its very spacious and open air with no enclosed spaces. Unfortunately the service Although very friendly & kind when attending to you, got a lil slow to check on us throughout our time there, as our table was in the garden, I guess this is the only improvement to make, however island style timing is also more relaxed.

As a chef, I understand that mistakes can happen during service. What is not acceptable is a consistent lack of standards, accountability, and professionalism. The only acceptable dish of the evening was the tuna, which was moderately good — not exceptional, but decent. Everything else was deeply disappointing. The calamari had a strong, unpleasant smell that immediately suggested poor freshness or improper storage. Seafood should smell clean and neutral. When it doesn’t, it raises serious concerns about quality control and handling. I ordered a T-bone steak, medium rare. What arrived was not a proper T-bone cut, and the cooking was completely wrong. The center was raw and cold instead of warm red. The meat lacked marbling, flavor, and proper resting. Charging premium prices for a cut and execution like this is simply unjustifiable. The service made the situation worse. Staff members appeared disengaged, frequently on their phones, talking among themselves instead of paying attention to guests. When concerns were raised, the response was defensive rather than solution-oriented. Hospitality requires presence, professionalism, and accountability — none of which were demonstrated. Restaurants can recover from kitchen mistakes. They cannot recover from arrogance and indifference. At this price level, guests expect competence and respect. Unfortunately, this establishment delivered neither. I cannot recommend it.

Nice restaurant with good food and good atmosphere and kids swings. There’s a signature BBQ option (didn’t try). Overall the burgers and snapper curry were the best of our order. Live music is good fun.

+3

We had a steak and prawns while enjoying the amazing live music. The food was fresh, delicious and for this atmosphere very cheap! The even have a pickup and drop off service which is so comfortable.