I love pizza so much, I’m a member of the Pizzaholics Facebook group. (I wrote a review for this place on there too) I’ll cut to the chase.. Tangy great sauce, minimal flop, excellent cheese caramelization. Good light brown undercarriage, Neapolitan style more or less. We played it safe and went for the Margarita pizza and it was solid. Linguini Arabiata was great too. Make the drive and you will be rewarded . Quite a charming place as well . I’m a sucker for old school red and white table cloth decor.

Had one of the best meals both Sirloin Steak and Pizza, it was absolutely delicious. Steak and pizza cooked to perfection, topped off with a bottle of Chianti. We done all, fantastic service from Ryian on the night as well.

The best Pizza I ever had outside of Europe. Honestly, it was soooo freaking good. It was also nice to sit on the second floor with some overview. The table cloths and the music gave a good Italian ambiance. Thank you for the good food, the kind service and the takeaway boxes.

I cannot stop raving about this pizza place. If it wasn’t our last night, we definitely would have gone back again. The pizzas were so flavourful, we ordered the Pizza Personale which tasted amazing, and the margarita was delicious too. We tried both the mixed ravioli and the beef ravioli, both were great, though each dish came with about 9 pieces. The garlic bread was good and would be even better with cheese. The bolognese was delicious, the red wine flavour was a little strong for our taste but still very enjoyable. Overall, the food was fantastic!

+2

It was not that easy to find and first time we drove by. Probably due to the rain and no good vision. The restaurant is on the second floor and offers place for about 10 or 12 people. The menu is good and there were steaks available. We choose a sirloin steak and ordered it medium rare. This steak was perfectly cook, nice and tender. The staff is great, nice and helpfull. They did a good job. Highly recommended place.