Food is fantastic and the team that works here are all lovely. They also offered us an umbrella when we left because there was heavy rain and we had to walk back to our accommodation. I visited again. Soto Ayam is my favourite here!

Every time I come to Bali, I make a point of ordering crispy duck — usually more than once. This, by far, was the best I’ve ever had. Crispy duck can sometimes be teeth-shatteringly hard and dry, but the version at Warung Padang Kecag was perfectly balanced: crisp on the outside, yet incredibly juicy and tender inside. It was outstanding. This dish has now set the benchmark for all my future crispy duck experiences in Bali. To top it off, the girls serving were so lovely and the warung is very picturesque.

The best is the atmosphere of the restaurant and the garden. The food was average, I expected better as they are offering cooking classes. Service was very slow, which is normal in Bali but we were the only one in the restaurant. Waited very long to be able to pay. Would recommend if you want nice garden and view, not if you want to eat fast or have exceptional food.

Absolutely delicious food and kind and attentive service, a beautiful garden, definitely go here, we came back twice ☺️

+3

The food here is absolutely delicious. The fallouts are beautiful and the western and seafood options have a wonderful local twist. The cocktails are fantastic as well. The black rice pudding and the prawn paw paw salad were my favourites. Service is lovely and friendly, everyone is just attentive enough. There is a large garden with lovely private bungalows for larger groups. A great place if you have kids as there is lots of room for them to run around. Prices are typical to the area, 100k on average for a main.

+2