Worth the Muach.

Le Bistrot

Le Bistrot

Restaurant

★ 4.6352 reviews

Cuisine: fish, pasta, pancake, french

  • Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia
  • Today · 4–11 pm
    • Sunday: 4–11 pm
    • Monday: Closed
    • Tuesday: 4–11 pm
    • Wednesday: 4–10 pm
    • Thursday: 4–11 pm
    • Friday: 4–11 pm
    • Saturday: 4–11 pm
  • +62 877-5059-4714
  • instagram.com

Google reviews

Visitor reviews on Google Maps

4.6352 reviews
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Gintare5 months ago
★★★★★

I really enjoyed my dinner here. The beef tartare was absolutely delicious, and so were the lamb and flank steak. We also tried the profiteroles. So so tasty! We will definitely come back in the future. Also, I love that they have a big garden, its a great place to come with children 😁

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SB1 years ago
★★★★★

What a wonderful find! The oysters and clams were absolutely delicious, so fresh and full of flavour, every bite felt like a little trip by the ocean. 😍 The atmosphere is cozy and welcoming, and Jean, the owner, makes you feel like you’re at home with friends. His warm hospitality and passion for good food really shine through. 🍷 It’s the perfect spot to enjoy a relaxed evening, savour some amazing seafood, and soak in that French touch right here in Bali. Highly recommended, you won’t leave disappointed! 💛

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Marie Sue1 years ago
★★★★★

The restaurant is quite nice overall. After reading so many glowing reviews, I think I was expecting something a bit more special in terms of flavors — but I still had a good experience. The duck with orange sauce was genuinely pleasant, and I really enjoyed the dessert with ice cream. Everything was well-prepared, satisfying, and filling. While I can’t say the food completely blew me away, it was definitely a tasty and well-cooked meal. The staff were lovely — very friendly and full of smiles, which added to the warm atmosphere. Thank you for a pleasant evening!

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Audrey1 years ago
★★★★★

I stumbled upon this restaurant while walking around Amed. I was pleasantly surprised to find an authentic french restaurant in a tiny fishing village in Bali. Jean the owner was very friendly. I ordered the duck dish with mushroom sauce. Yummy! I like Balinese food, but after 3 weeks of eating local dishes, it was so nice to eat some delicious western food. The space was also very welcoming. The staff were kind. I'd be delighted to return if visiting Amed again.

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Bella PH2 years ago
★★★★★

Came with a 4 of us as recommended by local friend, didn’t know this place existed since ages ago! What an amazing dinner and great quality of food for what you find in Amed. Lovely!!! We had ribeye, lamb, and some zucchini pasta, but the best is…. their Profiteroles!! OMG 😍😍 get it you won’t regret it!

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