Petite Boulangerie
Artisanal French Bakery and charcuterie based in Ubud. We are focus on working with fresh, home made and locally sourced ingredients. You'll find plenty of sweet and savory French classics from baguette, jambon blanc, canelé, madeleine, pâte en croûte, quiche and many more.
- Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Today · 8 am–1:30 pm
- Sunday: 8 am–1:30 pm
- Monday: Closed
- Tuesday: 8 am–1:30 pm
- Wednesday: 8 am–1:30 pm
- Thursday: 8 am–1:30 pm
- Friday: 8 am–1:30 pm
- Saturday: 8 am–1:30 pm
- +62 895-1084-2713
Google reviews
Visitor reviews on Google Maps
A wonderful bakery with the most delicious chocolate brioche and easily the best espresso in the area. The owner is incredibly kind and welcoming. A place you’ll want to come back to again and again.
View on GoogleKristoff was a wonderful person to meet. He made a perfect latte and sat and talked to us while we enjoyed it with the rain in the background. The Boulangerie was wonderfully inviting with his breads and pastries. Though I could not partake due to dietary reasons, I did relish in the smells and warmth of this cosy spot.
View on GoogleSo delighted to finally make it to Petite Boulangerie 🤍 I sat for around an hour in this quaint bakery as the owner (Kristoff) offered tastes of a variety of their home baked goods. Of special interest, and perhaps my new favorite French pastry, is the canelé…a fluted shaped caramelized bite of yumminess! Kristoff told me the history of the canelé, with it’s origins dating back over 400 years in Bordeaux, France where the nuns took the discarded yolks from wine makers to create the pastries for the poor children in the area. This made me love the canelé even more…since the philosophy behind my company, rehasht, has always been to recreated from discarded and unloved garments🤍 Petite Boulangerie uses only the highest quality ingredients such as butter, cream & meats. They source many fresh produce and eggs from the local market daily. A must visit to anyone wanting a true French pastry experience. Thank you Kristoff….mimi
View on GooglePlease note that these photos are taken during the soft opening stage so not everything is done being set up - the owner is a French man who has been living in Southeast Asia for decades. He was delightful to talk to and told us many stories and gave us his tasty madeleines to sample. They were buttery and soft and I would highly recommend them. My friend got a canele and he made sure to heat it up so that it would taste as good as possible. It's a very small shop so more for grab and go or you can sit on the little balcony if you are by yourself/with a smaller group.
View on GoogleWhen you walk into Petite it’s very reminiscent to walking into your local, welcoming bakery in Europe. Once you taste Petite’s menu, you can see why this place supplies catering to some of the best restaurants in Bali. You’re essentially walking in and going straight to the source. Amazing place run by amazing, friendly French owners.
View on Google
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