So nice we came back thrice!! The food and service at Mōksa is incredible! Everything we tried over our three trips was delicious, we especially loved the calamary chimichurri and the taro not fish cakes! I have been vegetarian for 8 years and this is the best plant based food I’ve ever had! The menu is clearly very thought out and the flavours were all so unique and well matched! The staff here were so lovely and welcoming! Could not recommend this place enough!!

I came here as they had a Saturday market selling local produce. It is in a peaceful location surrounded by rice terrace and a little stream, away from the busy chaos of motorbike noise and big roads. The food was fresh and yummy and the portion was quite big. As the menu all looked yummy, I wanted to try as many dishes as possible but by the time I got to the dessert, I couldn’t finish it all 🙈 So it is probably worth visiting more than once to reallt appreciate their full menu. If you are vegan and GF, and want a bit of peace in chaotic Ubud, this is a lovely place to come ☺️

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Epic raw vegan food served inside a beautiful, serene temple of love 🌱💚🙏🏻☮️ First I just say the space is absolutely beautiful, it’s across the street from rice field with flowing waters. There’s a weekly Saturday farmers market that I happened to stumble upon located before you get to the restaurant. There’s a shop where you can purchase snacks, dessert and ice cream for take away Recommendations: 💛 raw vegan Moksa sampler- comes with 6 tastings of artfully prepared raw bites 🧡 colon cleanser - a yummy, bright fresh pressed juice w citrus and mint 🩷 chocolate Passion Fruit Panna cotta - similarly a dessert sampler that is perfection Also to note that Moksa offers yoga, mediations, live events and classes (including raw and cooked food single day classes)

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I took the heated cooking class with Made at Moksa and it was truly fabulous. The location is a hidden gem in Ubud. It’s set within a stunning, lush permaculture garden that is incredibly peaceful and tranquil. Cooking in such a serene, green environment added a whole new level of relaxation to the experience. It is the perfect escape into nature. Chef Made is remarkably patient and skilled, sharing deep insights from his many years of expertise. We prepared a wide variety of vegan recipes, and the absolute highlight was enjoying the delicious feast at the end. This is a perfect activity that I would highly recommend to everyone visiting Bali.

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The food you get here is unparalleled. My husband and I both agreed that Moksa was the best restaurant we’ve ever dined at. We had both dinner and lunch here, and the taste and quality were out of this world. The vegetables are incredibly fresh, and every dish challenges your taste buds in the best way possible, with so many flavours and elements coming together beautifully. The coconut bread was a savoury bite we’ll never forget. Thank you for this wonderful experience, for explaining everything in such detail, and for making our anniversary dinner all the more special!

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