Worth the Muach.

Lalapan Cak Nomin

Lalapan Cak Nomin

Restaurant

★ 4.0321 reviews

Cuisine: regional

  • F7R9+9PV, Petulu, Ubud, Gianyar Regency, Bali 80571, Indonesia
  • Today · 11 am–1 am
    • Sunday: 11 am–1 am
    • Monday: 11 am–1 am
    • Tuesday: 11 am–1 am
    • Wednesday: 11 am–1 am
    • Thursday: 11 am–1 am
    • Friday: 11 am–1 am
    • Saturday: 11 am–1 am

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Visitor reviews on Google Maps

4.0321 reviews
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Priscilla Li2 years ago
★★★★★

Came here because I saw a lot of locals at this place and thought it would be cheap and authentic. I didn’t ask about the price first (no menu available) and they just gave me the chicken & liver skewer with rice “paket” (set meal). I believe this should only be 25k but the boy charged me 35k and gave me change using super oily fingers. Eeew! I asked if he could wipe his hands and give me clean notes. I am not overly fussed about being charged 10k extra but a bit grossed out. That being said, the liver skewer is absolutely delicious and Sambal is on point if you can handle spicy.

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Lahari1 years ago
★★★★★

Was okay. The only thing in menu is Fried chicken with rice and sambhal. It was tasty but there’s better around! Local hangout place. Price seem 10,000 more than regular loxal place though. You can sit while looking at the main road.

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Vera Jusnita S7 years ago
★★★★★

I think, one of the most common local warung in Ubud is ' warung lalapan'. Cak Nomin is one of the most popular where the location is strategic, spacious, clean, affordable price with its yummy sambal, raw and cooked sambal.

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Citra Rezki1 years ago
★★★★★

⛔⛔⛔THE WORST PLACE. Dah bilang pakee nasi eh pas smpe rumah dibuka ga ada nasi dah bayar 31 rb wooyyy tanpa nassiii nyeseellll ppollll g lg kesinii. Not recomended. I ordered chicken with rice. When i ask he say with rice. But when i open in my home. I just find chicken only. But i was paid for rice too.. I paid 31.000 for chicken only❌❌❌❌❌❌❌

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Galih Adi Putra1 years ago
★★★★★

Local favorite for tasty and affordable fried dishes like chicken, catfish, and duck. The sambal, made with lime for a fresh kick, is the star.

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